Would I do it again?
In a heartbeat!
I prepped Thursday night by measuring out all of my ingredients and partitioning everything that I possibly could. I split over forty eggs and kept the whites aging in my fridge, and had a ton of little baggies full of powdered sugar, almond meal, and granulated sugar. It took a few hours to get everything measured out, but it saved me a ton of time in the end.
|Disregard the beakers.|
|200 gram bags of the good stuff.|
|It's a good thing my freezer was empty.|
Tomorrow's flavor...pomegranate shells with a pomegranate dark chocolate ganache! Stay tuned.